The Seasonal Tasting Menu - $298 per guest

Our signature experience is a seasonal tasting menu that unfolds over multiple courses. Some dishes are inspired by ingredients, some by nostalgia, some by the classics. 

Rooted in French technique, the menu is seafood and vegetable-focused, driven by sustainability, and centered on peak-season ingredients. Flavors are bold yet refined, shaped by Chef Mitchell’s upbringing in Detroit, the comfort cooking of his home, and the flavors that guided his unscripted journey to the penthouse of 70 Pine.

The menu shifts with the seasons and the inspiration of the kitchen. With advance notice, we are glad to accommodate most allergies, as well as vegetarian and vegan diets. Reservations are available for parties of one to six.

The Short Story - $198 per guest

Offered Sunday through Thursday, the Short Story is a condensed version of our tasting menu — four to five courses, thoughtfully composed and served at a slightly quicker pace. It is designed for evenings when the hours are fewer, but the desire for something exceptional remains.

The Solarium - $348 per guest

Tucked beside the kitchen, the Solarium is a glass-enclosed space unlike any other in New York. This intimate dining room offers a semi-private experience for up to ten guests, surrounded by skyline views and the quiet hum of the kitchen at work. Guests in the Solarium are served a distinct seasonal tasting menu curated by Chef Mitchell. The space carries a $4,000 food and beverage minimum.

• Late Summer Menu
• Beverage List