We serve a seasonal tasting menu for $245 per person. Some courses are plated and others are served in the center of the table and intended for sharing. With advanced notice, we will gladly accommodate vegetarians and vegans as well as most allergies and dietary restrictions. Reservations are available for parties of 2 to 6 people, Tuesday through Saturday evening up to four weeks (28 days) in advance.
To book, follow the link below. If you have any questions related to reservations policy or availability, email firstname.lastname@example.org.